The doors opening at the extravagant Tuulensuun Palatsi at 18:45 on Monday 25th April 2022, marked not only the start of our British Week Dinnerin Tampere, but the beginning of our exciting British Week as a whole.

Menu

Gin-cured pike perch with horseradish cream, marinated chanterelles, and beer bread

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Venison sirloin with liquorice red wine sauce, creamy garlic puree, roasted carrots, parsnips, and porcini

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Local farm cheeses with apple & nut jam

Cloudberries, meringue, and vanilla

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Coffee / brewed tea

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The ticket includes a welcome drink. Other drinks can be purchased by guests individually (cash-bar).

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Important Notice:

Dress code:
Business Attire (Suit and Tie).

Time:
The doors will open at 18.30 with the dinner kick-off at 19.00. Carriages at 22.00.

Health and Safety:
The B3CF team will address health and safety issues in a diligent manner. Face masks are not required and will not be provided, however, guests are welcome to bring their own masks if they wish. Hand sanitisers will be available throughout the venue.
We ask you not to come to the event if you are unwell or have any symptoms of flu.

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Member tickets are exclusively for B3CF and BSC (Business Shooting Club) Members.
2 Tickets per member company. Additional tickets can be purchased at NON-Member price (€200).